Recipe Archive

Betty's Six Vegetable Salad

Ingredients:    10 oz. pkg. frozen peas

                        15 oz. can red kidney beans (drained)

                        16 oz. can green beans (drained)

                        12 oz. can whole kernel corn (drained)

                        1 cup diced celery

                        1 small onion (diced)

                        1 cup vinegar

                        1/2 cup oil

                        1 cup sugar

                        1 teaspoon salt

                        1/2 teaspoon paprika

Combine vinegar, sugar, oil, salt and paprika

Heat and stir until all sugar is dissolved

Pour over vegetables. 

Let it sit a few hours overnight.

Serve & Enjoy!!!  Yummy for your Tummy!!!